Symptoms And Treatment Of Bone Cancer - 903 Words

While there are different types of bone cancers, the symptoms for each are generally about the same with the severity varying with the size and location of the tumor (Upstate Medical University, 2014). The most common symptom is pain, which, in the case of cancers such as osteosarcoma, chondrosarcoma, and Ewing’s sarcoma, may occur in the arms, legs, and knees. The pain may start out as being infrequent and only occur at night or when the bone is in use. Over time, as the tumor grows, the pain will increase and become more persistent. The pain is often accompanied by swelling and sometimes even a palpable lump, depending on the location. Fractures can also result due to weakened and fragile bone where malignancy is present (American Cancer Society, 2015). As the cancer progresses, other possible symptoms include fatigue, unexplained weight loss, fever, night sweats, and trouble breathing (Upstate Medical University, 2014). If bone cancer is suspected, x-rays can be taken which may show key characteristics of a specific type of cancer. Osteosarcoma can often be identified by its classic â€Å"sunburst† pattern in radiographs. What makes up the pattern is a soft tissue mass accompanied by horizontal bony spicules extending out through the mass (Eisenberg and Johnson, 2012, p. 124). Chondrosarcoma can be seen on radiographs as endosteal scalloping with destruction of the compact layer of bone, and often contains a splotchy or shapeless calcification. Ewing’s sarcoma isShow MoreRelatedSymptoms and Treatment of Bone Cancer792 Words   |  3 PagesOverview Cancer has hundreds of different types. One of these types is bone cancer. Like most other types of cancer, if bone cancer is not found and treated, it can kill you. Bone cancer is defined as when you get cancer in your bone’s cells. There are two different types of bone cancer. It can be primary or secondary. Primary bone cancer originates in your bones and has several subtypes. However, secondary bone cancer is when the cancer spreads from other parts of your body (such as your lungs)Read MoreThe Bare Bones Of Cancer1082 Words   |  5 PagesThe Bare Bones of Cancer A silent killer of today is cancer; there are many different forms of cancer. For each different style of cancer, there are many unanswered questions about cancer, even if most of them are currently unknown to us. Cancer is a debilitating and often fatal disease, but thanks to current medical research, knowing the causes, recognizing the symptoms, and planning the treatments have become much easier. There is not one known direct cause to developing bone cancer. HoweverRead MoreBone Cancer1251 Words   |  6 PagesBone Cancer Bone cancer is a disease that occurs on or inside a bone. Usually, bone cancer involves a tumor filled with abnormal cells that will occasionally appear on the exterior of the bone. Similar to other types of cancer, bone cancer can be life threatening. Doctors are not completely sure what causes cancer, but they continue the search to find an answer. There are five different types of bone cancer that can affect people from ages 10-60 years old. Bone cancer can occur in any bone in theRead MoreThe Treatment Of Bone Cancer Essay1604 Words   |  7 Pagesthe subject of bone cancer because I have had a couple instances of cancer in my family. My father died in his thirties from a rare form of lymphoma when I was eight years old and my maternal grandfather died from leukemia in his eighties when I was twenty-eight years old. The same grandfather had colon cancer in his mid-fifties. This resulted in surgery to remove most of his colon which lead to the use a colostomy bag for the remainin g part of his life. I know that some forms of cancer are caused byRead MoreMedical Treatments For Patients With Advanced Prostate Cancer803 Words   |  4 Pagesyour cancer but can help slow down its growth and relieve symptoms such as pain. Who can have palliative radiotherapy? Palliative radiotherapy is one of the treatments used to slow down the growth of cancer and control symptoms in men with advanced prostate cancer. Advanced prostate cancer is not curable but treatment can keep it under control for months or years. Having advanced prostate cancer means that the cancer has spread from the prostate, to other parts of the body. Prostate cancer can spreadRead MoreExploring The Symptoms, Treatment, Prevention, And Statistics Of Chondrosarcoma And Osteosarcoma1534 Words   |  7 Pages Bone Cancer Exploring the Symptoms, Treatment, Prevention, and Statistics of Chondrosarcoma and Osteosarcoma Alexus Edwards Gabrielle Newton Ms. Knetter - A1 Ronald Wilson Reagan College Preparatory IB High School Bone cancer is an uncommon disease that typically develops in the arm and leg bones (Mayo Clinic, 2015). Every year, there is an estimated 2,970 diagnoses made in the United States between all ages and genders (Cancer.net, 2014). The two most common types are osteosarcomaRead MoreTaking a Look at Osteogenic Sarcoma730 Words   |  3 PagesThis cancer is a bone cancer that attack the bones, especially large bones. This cancer is named osteogenic sarcoma(Osteosarcoma) for medical term (â€Å"Osteosarcoma†, n.d.). Osteosarcoma mostly affects people under 25 years old, and it can affect old people but it is really rare(â€Å"Osteosarcoma: An Introduction.†, 2012). When this cancer attacks, it grows bones, and any type of bone (â€Å"Bone cancer†,2013). This cancer is an ancient disease that we started to recognize in 1805. Most of the symptoms are onRead MoreLeukemia1235 Words   |  5 PagesLeukemia is a type of blood cancer that begins in the bone marrow. Types of leukemia- acute or chronic: Acute leukemia gets worse very fast and may make you feel sick right away. Chronic leukemia gets worse slowly and may not cause symptoms for years. And Lymphocytic or myelogenous: lymphocytic affects the white blood cells called lymphocytes and myelogenous affects the white blood cells called myelocytes. Sign and symptoms: fever/ night sweats, headaches, bruising/bleeding, bone or joint pain, swollenRead MoreThe Work Of Living With A Rare Cancer : Multiple Myeloma1482 Words   |  6 PagesMultiple myeloma (MM) is a rare life-threatening cancer that affects the white blood cells known as plasma cells that are found in the soft, spongy tissue at the center of the bones, called bone marrow. The plasma cells are useful in fighting infections by producing antibodies that recognize and attack germs. The plasma cells are transformed into malignant myeloma cells when there are high levels of M proteins or better known as the production of abnormal antibodies from a result of myeloma cellsRead MoreLeukemia And Its Effects On Cancer Development971 Words   |  4 Pageshave a 58.5% chance of survival in the next 5 years (National Cancer Institute, 2015). Leukemia is a group of cancers that originate from bone marrow and create cancerous blood cells that overcrowd healthy blood cells within th e bone marrow. (National Cancer Institute, 2014). Compared to other types of cancer, leukemia is considered to be relatively rare (National Cancer Institute, 2015). Despite this, leukemia is unlike other cancers due to the fact that there are over a dozen different types of

Vegetarian/Vegan Documented Argument Free Essays

No Dessert until You Finish Your Vegetables A vegetarian lifestyle has been lived by a small portion of society for years for many different reasons. Most meat eaters do not agree with the views or lifestyle choices or vegetarians. In recent years, however, the practice of withholding from meat consumption has taken on new life mainly because of undeniable new proof of its health benefits and a changing social view that is gradually expanding to include the rights of animals. We will write a custom essay sample on Vegetarian/Vegan Documented Argument or any similar topic only for you Order Now In spite of its speedy growth, the vegetarian ideology remains a largely controversial subject for many Americans. Its sudden popularity in the peculator leaves many avid meat-eaters questioning the validity of Its benefits and struggling to defend their way of life which has been around since cavemen. While meat consumption in America is rising, vegetarianism is flourishing a surprising popularity of its own. A poll recently conducted by Time Magazine estimates that ten million Americans consider themselves to be vegetarians, and an additional twenty million say that they have â€Å"flirted† with vegetarianism sometime In the past (Corrals). A separate survey found that schools and universities are Increasingly offering meatless meals to their students in an attempt to keep up with the increasing demand among young vegetarians. In fact, in a recent survey of twelve to nineteen year olds, twenty percent of all the respondents and 28 percent of the female respondents described vegetarianism as â€Å"in† (Irvine). While many critics dismiss this appreciation for the idea of a plant-based diet as a short-lived social trend, that is hardly the case. Eating meat is a practice that causes numerous health risks and takes a significant toll on the environment, all at the expense of the suffering of Innocent creatures. Society as a whole would be better served In making a transition to a healthier, less violent vegetarian lifestyle. Such a change would leave the world a better place, benefiting our earth and our health as well as increasing our awareness of the world around us. One of the most important reasons for our society to accept vegetarianism is the damage that meat production causes to the environment. While most Americans don’t realize It, eating and producing meat inspires a wasteful misuse of the earth’s valuable resources, leaving an UN- occupy the earth, three times the number of human beings (Motivational). In the U. S. Alone livestock outnumber people twenty-five to one. The amount of room required to raise all these animals is massive (Corrals). In South America, about seventy thousand acres of rainforest’s are destroyed every day to make land for cattle to graze (Hurley 40), and the use of the land Is so Inefficient that It Is estimated that a single vegetarian will save an acre of trees every year. The large number of animals bred for food go to the bathroom at a rate of 87,000 pounds per second, or about 20 tons of manure per year for every U. S. Household, all of which is eventually routed to rivers ND streams. The problem is so bad that the Environmental Protection Agency has stated that animal feces â€Å"pollutes American waterways more than all other industrial sources combined† (Motivational). Modern farming methods also consume water and fossil fuels at an alarming rate. It requires only 2,000 liters of water to produce a in beef (Corrals). The amount of waste is disturbing. In his book The Food Revolution, John Robbins states â€Å"you’d save more water by not eating one pound of California beef than you would by not showering for an entire year† (Metallic). The production f meat also requires huge amounts of fossil fuel, consuming about eight times what it would take to produce a comparable amount of plant protein and about 30 times the fuel required to produce an equal amount of grain (Hurley). Ironically, the vegetable industry also wastes massive amounts of food. The amount of grain consumed by America’s livestock, about five times the grain consumed by humans in the U. S. , could feed 800 million people (Corrals). Jean Mayer, a nutritionist at Harvard, estimates that a reduction in meat consumption by the American people by Just ten recent would produce enough grain to feed 60 million people (Metallic), and former Environmental Minister of India Manage Gandhi is quoted as saying, â€Å"Were all of [the grain fed to livestock] consumed directly by humans, it would nourish five times as many people as it does after being converted into meat, milk and eggs† (Hurley 40). The problem is exacerbated by the fact that meat production is such an inefficient use of land, while a ten-acre farm could support 60 people growing soybeans or 24 people growing wheat, the same ten acres could support only two people raising cattle (Metallic). The case against eating meat is also strengthened by the overabundance of scientific evidence behind the health benefits of a vegetarian lifestyle. The premise that vegetarian diets are nutritionally lacking is a common misconception; however, the scientific evidence supports a conclusion to the contrary. The USDA and nutrition experts alike have praised vegetarianism for its health benefits (Hurley 39); in fact, research has shown that for many people the health benefits of a vegetarian diet may exceed that of those who eat meat. The most obvious reason for this is the potential that meat carries for contamination. Sixty percent of supermarket chickens are infected with salmonella, and in 1997 alone 25 million pounds of hamburger were contaminated with the E. Coli virus (Metallic). Mostly, however, vegetarian diets are endorsed for much more positive reasons. Studies have shown that the meat-free lifestyle is beneficial for reducing the risk of chronic diseases such as coronary artery disease, diabetes, and several forms of cancer (Corrals). Especially significant in today’s society due to the growing problem, is the diet’s potential for lowering the risk for obesity. According to the U. S. Government, 23% of Americans were obese as of the year 2000 (â€Å"Overweight Prevalence†). Plant-based diets have also been shown to aid in diabetics’ kidney and nerve functions. In addition, they may be a factor in the longer life spans evident in industrialized nations and, according to the International Congress on Vegetarian Nutrition at Loam Linda University, can â€Å"slow, and perhaps even reverse, age-related declines in brain function and in cognitive and motor performance† (Corrals). Alternatively, a large study has found that diets high in animal protein and lacking in Lana foods actually increased the risk for heart disease and cancer (â€Å"Meat-Free†). Dry. Caldwell Uselessly Jar. F the Cleveland Clinic asserts that our typical American diet, characterized by its emphasis on animal products, is the cause of 75% of the diseases in our country (Hurley 39). There have also been several findings in this area of particular interest to women. Studies have shown that soy foods, the most and reduce the hot flashes she experiences during menopause (â€Å"Meat-Free†). In addition, a study recently published in Contemporary BOB/GUN mai ntains that a low- at vegetarian diet can aid in the relief of symptoms of premenstrual syndrome such as â€Å"pain intensity, behavioral problems and water retention† (Correct). Cardiovascular disease, which kills more women than any other disease, can also be affected by a vegetarian diet, as the diet â€Å"leads to striking reductions† in cholesterol (Shadow’s). The common myth that vegetarian diets are nutritionally inadequate is largely untrue. Even the American Dietetic Association endorses vegetarianism: â€Å"A well-planned vegetarian eating style can be healthful, nutritionally sound, and beneficial for the prevention of certain diseases. One of the prevailing misconceptions is that the diet does not allow for all the necessary protein. The truth, however, is exactly the opposite; several vegetables – and soy products in particular – provide all of the protein that the body needs (â€Å"Meat-Free†). In contrast, the average omnivore actually consumes an amount of protein that greatly exceeds what is healthy (Hurley 40). Another concern is the lack of calcium in the diet, but this also proves unfounded. In fact, research has shown that while most American teens get far from enough calcium, vegetarian teens who include eggs and milk in their diet actually consume a more than adequate amount of the nutrient (Corrals). Perhaps the most important argument for vegetarianism is the practice of producing and eating meat. The process of giving life for the sole purpose of taking it away is extremely questionable from an ethical point of view. Author Michael Pollen wrote, â€Å"More than any other institution, the American industrial animal farm offers a nightmarish glimpse of what capitalism can look like in the absence of moral or regulatory constraint. † This is particularly true in the case of Cafes, Confined Animal Feeding Operations, sometimes also called factory farms. Conditions on these farms are so repulsive that Pollen writes, â€Å"To visit a modern CAFE†¦ Is to enter a world that, for all its technological sophistication, is still designed according to Cartesian principles: animals are machines incapable of feeling pain. Since no thinking person can possibly believe this any more, industrial animal agriculture depends on a suspension of disbelief on the part of the people who operate it and a willingness to avert your eyes on the part of everyone else. Male chickens born on a CAFE will be thrown into trash bags and left to die because they are of no value to a farmer Motivational). Those females unlucky enough to survive are packed six at a time into a crate no wider than a piece of paper. The stress soon overwhelms them, and most rub against the cages until they molt and bleed (Pollen); they would cannibalize the other animals but for the fact that their beaks are literally seared off at birth (Hurley). When a laying hen is about to die, she will be â€Å"force-molted† which means she is deprived of food and water for days at a time to force her to lay one last time before she dies. The mortality rate from stress alone at these farms is about ten percent, a umber so fixed that farmers will actually budget it into their production costs. Another example is that of the hogs raised for bacon and pork. Weaned only ten days after birth, baby pigs develop an oral fixation of sucking on the tails of the other pigs. The pigs in possession of the suckled tails are so depressed that they refuse to fight back, and the constant sucking and nibbling can easily lend the tail to infection. To remove the tail but to make the sucking so painful that the accosted pig will have no choice but to fight back. Pigs who don’t fight back and become infected or take ill are â€Å"clubbed to death on the spot† (Pollen). Some critics question the validity of reports of animal cruelty, citing government regulations and the Humane Slaughter Act, which was intended to guarantee the humane treatment of animals. Unfortunately government regulations are sparse and rarely enforced, and the Humane Slaughter Act applies only to the actual slaughtering process itself and offers an animal no protection from mistreatment up until the moment of death (Hurley 37). Additionally, the Act and even regular USDA inspections have had seemingly little effect on actual farm practices: animals are regularly skinned alive, and often â€Å"regain consciousness ruing slaughtering† (Motivational). There are strictly moral arguments against eating meat as well. In his critical essay â€Å"Why Friends Shouldn’t Let Friends be Eaten: An Argument for Vegetarianism,† author Jeff Jordan examines the issue of morality from a sociologically scientific standpoint: The morality of meat consumption also comes into question given the growing evidence that animals are capable of emotions very similar to our own. It is virtually inarguable that animals hold the capacity to experience fear, and most higher mammals and even some birds play in their youth and into adulthood. It might be surprising for some to learn that even grief has been observed among wild animals, especially at the death of a family member. Scientists have often seen elephants â€Å"trying to revive dead or dying family members† and even â€Å"standing beside the remains for many days, periodically reaching out and touching the body with their trunks. † Similarly, female sea lions have been seen wailing as their pups are eaten by predators. This evidence leaves little doubt in some scientists’ minds that animals have at least a basic understanding of the concept of death (Tangled). If this is the case, then Animal Liberation author Peter Singer makes a very valid point: â€Å"The question is not, Can they reason? Or, Can they talk? But, Can they suffer? † ( Pollen). Our very motivation behind meat consumption is also cause for moral concern. In a recent study appearing in The Journal of Social Psychology, researchers contemplated the fact that the â€Å"prominence of meat in the food system seems greater than its nutritional value; therefore, meat probably has a socially constructed value. à ¢â‚¬  It has been postulated in the past that meat may have a higher social connection with masculinity and power while plant foods are stereotypically associated with undermined weaker traits. The findings of the published study confirmed this theory: researchers found that â€Å"a more pronounced omnivore identity† was â€Å"associated with stronger social dominance,† and that omnivores tended to value social power where vegetarians â€Å"emphasized peace, equality, and social Justice. † The strong correlation suggests a desire to eat meat not Just for sustenance but also as a means of environmental control (Allen et al). Most major religions examine the concept of vegetarianism, and virtually all at least partially endorse it as a way of life. Buddha instructed his followers to abstain from eating meat, and in the Hindu Epic poem â€Å"The Inhabitant† followers who desire â€Å"good memory, long life with perfect health, and physical, moral and spiritual strength† are encouraged to consume only plant foods (Null 12). Even the Bible encourages a plant based diet: â€Å"Then God said, ‘l give fruit with seed in it. They will be yours for food† (Holy Bible: Gene. 1:29). In spite of the surplus of evidence that vegetarianism would be more beneficial to humanity, critics continue to voice their skepticism and, sometimes, downright disdain for the idea of forsaking meat. The website www. Inches. Net, for instance, poses the question, â€Å"If animals weren’t meant to be eaten, why are they made out of meat? † It is a question that Richard Corrals rightly counters, â€Å"One might ask the same of humans. † The fact remains that many of the opinions against vegetarianism are easily c hallenged. For instance, most opponents will maintain that meat is necessary for a healthy diet, and that it is only harmful when eaten in excess. The fallibility in this argument is that the average American eats two times the recommended amount of protein; it is almost always, at least in our country, eaten in excess (Corrals). The idea that farmers have an interest in keeping their animals healthy is also a falsehood. The plight of veal calves is a perfect example: these calves are treated so poorly that they must be medicated to keep them alive. Because of the way they are raised, they are usually too weak to walk and have to be dragged into the slaughterhouse (Hurley 38). Opponents also point to the food chain when attempting to contest vegetarianism’s way of life claiming that man is naturally on top of the food chain and that animals would be Just as susceptible to predators in the wild as they are on a farm, if not more so. Pollen argues against this point :†Do you really want to base your morality on the natural order? Murder and rape are natural, too. Besides, humans don’t need to kill other creatures in order to survive; animals do. † There are also those who argue that man, who secured his position at the top of his food chain with his powerful intellectual capabilities, has an inherent right to consume the flesh of other animals. While man is indeed intellectually superior to his fellow beings, his intelligence should not be Justification for harming those less fortunate than himself. Just because one man is less wealthy than another goes that give the wealthy man the right to think he is better than the poor man? I have experienced first hand not only a vegetarian lifestyle but a vegan lifestyle. As a vegan I restrained from eating any animal products including all types of meat, dairy products and even honey. If I had a dollar for every time someone tells me that I don’t get enough protein in my diet I would have enough money to buy the entire meat industry that is telling me my way of life is wrong. As a vegan I obtained all of the necessary nutrients my body needed in a more healthy way than most meat eaters. I get protein from beans and other legumes. I also drank raw, vegan protein shakes which gave me more protein than a normal serving of dairy protein shakes. Contrary to mainstream belief, I never felt run-down or sick during my time as a vegan. In fact, I quickly noticed a boost in my energy and metabolism when I made the switch from omnivore to herbivore. I was digesting food quicker and I started sleeping better. Along with the physical benefits, I also noticed that I was happier. I had a more sane mentality and my confidence went up. My friends and family were amazed at how well I was dealing with giving up meat. I didn’t have a hard time at all. Most people think that if they make the switch to vegetarian that they will have terrible cravings for meat. While somewhat true, my meat cravings went away quickly and after almost a year of being vegetarian the thought of meat now makes my lifestyle. The benefits are innumerable and obvious. Anyone trying to lose weight will be amazed how quickly the fat sheds and is much more easily replaced by lean muscle. My personal experiences are defense enough for me to prove that anyone can benefit from a vegetarian lifestyle. I am still a vegetarian and I do not intend on owing back to meat. How to cite Vegetarian/Vegan Documented Argument, Papers

Mexican Red Kneed Tarantula Essay Example For Students

Mexican Red Kneed Tarantula Essay Mexican Red Kneed TarantulaThe Mexican Red Kneed Tarantula is also called the Mexican Orange Kneed Tarantula. Its scientific name is the Barachypelma Smithii. They live along the Pacific coast of Mexico in scrubland and dessert, also in South Africa. They can live to be about 10 -25 years old. They can weight anywhere between 0.06-0.19 pounds, and their length is 5-5.5 inches. They are very territorial and live in their burrows where they spend most of their time. Their bodies are black with bright red knees and are covered with tiny hairs. They have eight legs, but six are used for walking. The other two are used for catching prey. At the end of their legs are palps that allow them to smell, taste, and feel. They have eight eyes that enable them to see from front to back. Their eyesight is not that good so they have to rely on their sensitive leg hairs for guidance. They are connivers. They eat insects, fuzzy mice, anoles, and other small lizards. In order for them to eat these things they must inject them with venom and venom liquefies it so the tarantula can suck outs its fluid. It has to do all this because it cannot digest its food. They are also nocturnal. Mexican Reed Kneed Tarantulas breed when they are about two years old. After they mate, the female may eat the male. The female can lay anywhere between 400 to 1,000 eggs between July and September, after the rainy season. The female will make a silk cocoon, which the eggs are laid in. Then the female will seal the cocoon until they are ready to hatch, which takes 2-8 weeks. Once they are hatched they leave the web and go live on their own. Their kingdom, phylum, class, order, family, genus, and species are; Animalia, Arthropoda, Arachinda, Theraphosidae, Brachypelme, and Smithii.